When you're bored, do you ever Google image search pictures of desserts? ME TOO! I accidentally stumbled across photos from a bakery in New York called Momofuku Milk Bar. All their desserts look and sound freaking amazing. They are nice enough to offer their recipes to the drooling public. My eyes instantly gravitated towards this recipe and I decided to veganize it.
Stop everything you're doing and bake these cookies right now. Well... first make sure you have maple syrup and blackstrap molasses... and THEN stop everything you're doing and bake these cookies right now.
Two "ingredient" fondant sugar skulls! This is a super easy and fun project. All you need is white fondant (I use Satin Ice brand: it's gluten, dairy and nut-free) and an AmeriColor Gourmet Writer pen of any color(s). You don't even need a cookie cutter! To cut out my circle shapes, I used a 2" (approximately) diameter lid from a sprinkles container, since my circle cookie cutters were either too small or too big. You may have to use your finger to smooth out the edges if you use something other than a cookie cutter.