RECIPE: Simple 4-ingredient vegan salted caramel sauce

I normally special order Hot Cakes Totally Vegan Caramel Sauce for special occasions, but I just received a last-minute order for caramel cupcakes... and I'm all outta Hot Cakes caramel sauce... arrggg!! I decided to make my own since the caramel in most grocery stores is gross and is made from corn syrup (GMO), high fructose corn syrup (GMO), corn starch (GMO), yellow 6, red 40 and other creepy ingredients. I modified this recipe and it turned out totally awesome!

RECIPE: literally the best vegan chocolate chip cookies of all time

Stop everything you're doing and bake these cookies right now. Well... first make sure you have maple syrup and blackstrap molasses... and THEN stop everything you're doing and bake these cookies right now.

Easy DIY fondant sugar skull cupcake toppers

Two "ingredient" fondant sugar skulls! This is a super easy and fun project. All you need is white fondant (I use Satin Ice brand: it's gluten, dairy and nut-free) and an AmeriColor Gourmet Writer pen of any color(s). You don't even need a cookie cutter! To cut out my circle shapes, I used a 2" (approximately) diameter lid from a sprinkles container, since my circle cookie cutters were either too small or too big. You may have to use your finger to smooth out the edges if you use something other than a cookie cutter.

RECIPE: Vegan cookie butter crispy rice treats!

Alright you guys: are you ready for some next-level crispy rice treats that will knock everyone's socks off? Below is the modified recipe borrowed from Chicago Vegan Foods: